Mo Li Hua Xiang Pian Cha (Jasmine Fragrant Leaf Tea) 200gm – Loose Leaf Chinese Scented Tea – Golden Ocean Chinese Tea

Loose Leaf Chinese Scented Tea

Scented teas are special tea that has been infused with flowers that have a strong scent like Lavender, Lemon Grass, jasmine, Osmanthus flower, Rose bud, Chloranthus flower and many more. These scents create an interesting taste and aroma in the different teas as well as health benefits.

The scented teas are processed with high quality green, white, oolong or black teas to yield a variety of refined flavours. Generally the tea is named after the particular flower it is infused with, for instance: Jasmine Tea, Osmanthus flower tea, Rose bud tea, Yulan Tea (Chloranthus Tea).

Scented teas were the most popular in China during the Yuan Dynasty (11271-1368). The Yuan Dynasty origins originated from Mongolian which is famous for cuisines with very strong aromas. The subtle and delicate teas consumed previous to the Yuan era did not complement the Yuan/Mongolian heavily spiced palates. The Yuan Dynasty located its government in Beijing in the north of China hence today scented teas are more prominent in the north.

Jasmine tea which is the most popular scented tea in China originated in the 3rd century after the jasmine plant was introduced from Persia. However it wasn’t until after the Qing Dynasty that jasmine teas went became a large scale production.

Mo Li Hua Xiang Pian Cha (Jasmine Fragrant Leaf Tea) 200gm

SKU 00004
AU$21.90
In stock
1
Product Details

Mo Li Hua Xiang Pian Cha
(Jasmine Fragrant Leaf Tea) 200gm

Something to keep in mind....
Our tea is better quality/grade than the major supplier T2 and less expensive. Our tea is very good value.
(Competition T2 Price: $6.50 per 50gm – Our price $5.40 per 50gm )

http://www.t2tea.com/en/au/china-jasmine-loose-lea...


Chinese Jasmine Tea is the most famous and popular scented tea in the world. This Golden Ocean Brand Xiang Pian consists of the highest grade green tea called Yin Hao and super fine jasmine flower petals. Yin Hao means silver hair in Chinese which is well known as a superior quality green tea. Yin Hao’s twisted tender leaves with abundant silver tips makes it the perfect base tea to combine with the jasmine aroma, creating a superior quality jasmine scented green tea that’s rich, smooth, refreshing with a lingering after taste.

Recommendations:

Use a Yixing (purple clay) tea pot - this is the best way to enjoy this tea. Put 10 grams into a tea pot. Use water at 85°C (185°F). Let steep for 1 minute for the first time. Increase the steeping time for each subsequent brewing. It is good for up to 5 infusions. It is important not to steep too long or over brew.

Using Tea cup: 1-2 teaspoons per 6oz (180ml) cup. Use water at 85°C (185°F). Let steep for 1-2 minutes before drinking. Do not remove the leaves from the cup. Once water level is low – add more water, and so on, until the tea flavour is exhausted. Note - It is important to have the correct temperature as if the water is too hot then the sugars degrade and if too cold then the protein content does not extract properly.




Ingredients:

Xian Pian (Premium Jasmine Chinese Tea) (200gms)



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Golden Ocean Chinese Tea

Specialising in various kinds of Black tea, Green tea, White tea, Yellow tea, Oolong tea, Dark tea, Pu Erh Tea, Scented tea, Flowering tea, Herbal tea and Tea Powder, Tea ware, Tea pots, cups, mugs, Tea canisters, Tea containers. We supply the finest and rarest Chinese teas imported directly from China.

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    59A Campbell Parade, Manly Vale NSW 2093